10 Bitesize Foodie Quiz Questions

10 Bitesize Foodie Quiz Questions

Difficulty : Medium-Easy Get 7/10 correct to pass the quiz

Question 1 of 10

Which of these ingredients is the basis for Italian dressing?

Question 2 of 10

What cooking term means to brown meat rapidly to seal in the juices?

Question 3 of 10

What colour is chao kuai, also known as grass jelly?

Question 4 of 10

Which of these breads is usually long and thin in shape?

Question 5 of 10

Wontons are small steamed dumplings from which country?

Question 6 of 10

The term for heating a liquid to just below boiling point is what?

Question 7 of 10

What is a common way of preserving salmon?

Question 8 of 10

What flower is added to burdock root to create a traditional British soft drink?

Question 9 of 10

Which type of fruit are known as Plantain?

Question 10 of 10

Which of the following countries is most associated with Baked Chimichangas?

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